20250728_IPA - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Using up some malts (thus the weird amounts used). I want a thicker beer to float Guinness for black and tans, but something fine on its own.
Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 218
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1
OG: 1.066
- - -
FG: 1.02
- - -
IBUs: 66.1 (tinseth)
- - - IBUs
Color: 11.5° SRM / 22.66° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (51.7%), 36 ppg, 1 L, Mash
Caramel/Crystal 20 - US, 0 (18.3%), 35 ppg, 20 L, Mash
Rye - US, 0 (10.3%), 37 ppg, 3 L, Mash
CaraVienna - BE, 0 (8.7%), 34 ppg, 22 L, Mash
CaraRed - DE, 0 (7.3%), 35 ppg, 20 L, Mash
Flaked Oats - US, 0 (3.7%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Whole/Plug), Boil, 50 Minutes, 13.4, 41.94
Cascade, 0 (Whole/Plug), Boil, 20 Minutes, 5.8, 11.56
Citra, 0 (Whole/Plug), Boil, 5 Minutes, 13.4, 8.79
Cascade, 0 (Whole/Plug), Boil, 5 Minutes, 5.8, 3.81
Mosaic, 0 (Pellet), Dry Hop, 7 Days, 11.5, 0
Comet, 0 (Pellet), Dry Hop, 7 Days, 11.3, 0

YEAST

yeast / attenuation
White Labs Burton Ale WLP023, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Clarityferm, 1 each, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes

NOTES

Hot day planned. going for thick mash and may calculate to add cold water to fermenter to drop temp for pitching.

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 12.02 Quarts @ 173.9 (F) 0.88
2. Mash out 170 5.3 Quarts @ boiling 1.27

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