Hot day planned. going for thick mash and may calculate to add cold water to fermenter to drop temp for pitching.
Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 155.0 12.02 Quarts @ 173.9 (F) 0.88
2. Mash out 170 5.3 Quarts @ boiling 1.27