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Time of the Saison - Saison

An Authentic Homebrew Recipe — by mh777

RECIPE INFO

Author: mh777 - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 177
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.055
- - -
FG: 1.009
- - -
IBUs: 30.3 (tinseth)
- - - IBUs
Color: 5.5° SRM / 10.84° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Pilsen - US, 0 (20.8%), 42 ppg, 2 L, Mash
Dry Malt Extract - Wheat - US, 0 (40.5%), 42 ppg, 3 L, Mash
Liquid Malt Extract - Light - US, 0 (38.7%), 35 ppg, 5 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 12.7, 29.04
Columbus, 0 (Pellet), Boil, 1 Minutes, 12.7, 1.25
Columbus, 0 (Pellet), Boil, 0 Minutes, 15, 0

YEAST

yeast / attenuation
Danstar Belle Saison Yeast, 83%

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