The Darkness - American Stout

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 236
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.073
- - -
FG: 1.014
- - -
IBUs: 48.24 (tinseth)
- - - IBUs
Color: 42.7° SRM / 84.12° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (55.8%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (14%), 37 ppg, 1 L, Mash
Flaked Barley - US, 0 (9.3%), 32 ppg, 2 L, Mash
Chocolate Malt - US, 0 (7%), 34 ppg, 350 L, Mash
Black Patent Malt - UK, 0 (2.3%), 25 ppg, 500 L, Mash
Roasted Barley - US, 0 (2.3%), 25 ppg, 300 L, Mash
Extra Dark Crystal 120L - UK, 0 (4.7%), 33 ppg, 120 L, Mash
Corn Sugar (Dextrose) - US, 0 (4.7%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 31.85
Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 7.46
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 8.93

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 0.5 each, Boil, 5 minutes
Marshmallow, 0 , Boil, 0 minutes
Cashews, 0 , Boil, 0 minutes
Gypsum, 2 each, Boil, 0 minutes
Epsom, 2 each, Boil, 0 minutes
Calciumchloride, 3 each, Boil, 0 minutes
Baksoda, 4 each, Boil, 0 minutes

NOTES

This is a BIAB using Crystal Geyser Spring water.10.19 gallons are needed of strike water to get to boil size. Marshmallow Fluff. Cashews should be crushed and roasted and added to secondary in a sterile muslin bag. salts are for the hot strike water just before mashing in.
Mash-in temp is between 148-154 degrees. I aimed for 152 degrees.
fermentation should be 68 degrees

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