PONZY PALE ALE - American Pale Ale

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 254 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 7 Gallons
Boil Size: 9 Gallons
Total Grains: 19.5 lb
Total Hops: 7 oz
IBU/OG: 2.03
OG: 1.078
- - -
FG: 1.018
- - -
IBUs: 158.4 (tinseth)
- - - IBUs
Color: 7.4° SRM / 14.58° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 1 lb (5.1%), 37 ppg, 3 L, Mash
Bohemian Pilsner - DE, 10 lb (51.3%), 38 ppg, 1 L, Mash
Spelt Malt - DE, 5 lb (25.6%), 37 ppg, 2 L, Mash
Flaked Oats - US, 2 lb (10.3%), 37 ppg, 1 L, Mash
Honey Malt - CA, 0.5 lb (2.6%), 37 ppg, 25 L, Mash
Dark Munich - DE, 0.5 lb (2.6%), 36 ppg, 10 L, Mash
Caramel/Crystal 60 - US, 0.5 lb (2.6%), 36 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 1 oz (Pellet), Boil, 60 Minutes, 5.8, 14.53
Chinook, 1 oz (Pellet), Boil, 30 Minutes, 13, 25.02
Nelson Sauvin, 1 oz (Pellet), Boil, 5 Minutes, 11.3, 5.64
Nelson Sauvin, 4 oz (Pellet), Boil, 60 Minutes, 11.3, 113.21

YEAST

yeast / attenuation
White Labs California Ale WLP001, 77%

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