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S*M*A*S*H yer face (El Dorado) - American IPA

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 317
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.097
- - -
FG: 1.024
- - -
IBUs: 63.8 (tinseth)
- - - IBUs
Color: 8.6° SRM / 16.94° EBC
- - - SRM
Alcohol: 9.56%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (83.3%), 38 ppg, 3 L, Mash
Golden Naked Oats - UK, 0 (12.5%), 33 ppg, 10 L, Mash
Corn Sugar (Dextrose) - US, 0 (4.2%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
El Dorado, 0 (Pellet), Boil, 60 Minutes, 16, 32.42
El Dorado, 0 (Pellet), Boil, 30 Minutes, 16, 24.92
El Dorado, 0 (Pellet), Boil, 5 Minutes, 16, 6.46
El Dorado, 0 (Pellet), Dry Hop, 7 Days, 16, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumchloride, 1 tbsp, Boil, 0 minutes
CalciumSulfat, 0.75 tsp, Boil, 0 minutes

NOTES

the first choice for yeast is Lalbrew New England dry yeast. CB never updates their yeast list, so I'm forced to write it down. 148-degree mash -in temp. a tsp of ASCORBIC ACID. again, not listed in ingredients list. sparge according to your specific equipment boil-off.

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