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Jinxed again TIPA - American IPA

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

triple IPA

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 322 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 7.5 Gallons

Boil Size: 10.19 Gallons

Total Grains: 27 lb

Total Hops: 7 oz

IBU/OG: 0.38

OG: 1.099

- - -

FG: 1.022

- - -

IBUs: 37.58 (tinseth)

- - - IBUs

Color: 7.8° SRM / 15.37° EBC

- - - SRM

Alcohol: 10.09%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

14.8%

Pale 2-Row - CA

Mash

Pale 2-Row - CA, 4 lb (14.8%), 36 ppg, 1 L, Mash

1.9%

0.5

Flaked Oats - US

Mash

Flaked Oats - US, 0.5 lb (1.9%), 37 ppg, 1 L, Mash

18.5%

Spelt Malt - DE

Mash

Spelt Malt - DE, 5 lb (18.5%), 37 ppg, 2 L, Mash

3.7%

Flaked Wheat - US

Mash

Flaked Wheat - US, 1 lb (3.7%), 35 ppg, 2 L, Mash

3.7%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 1 lb (3.7%), 33 ppg, 1 L, Mash

44.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 12 lb (44.4%), 38 ppg, 3 L, Mash

11.1%

Golden Naked Oats - UK

Mash

Golden Naked Oats - UK, 3 lb (11.1%), 33 ppg, 10 L, Mash

1.9%

0.5

Flaked Oats - US

Mash

Flaked Oats - US, 0.5 lb (1.9%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nelson Sauvin

Pellet

Boil

30 Minutes

11.3

18.19

Nelson Sauvin, 1 oz (Pellet), Boil, 30 Minutes, 11.3, 18.19

Rakau

Pellet

Dry Hop

4 Days

Rakau, 4 oz (Pellet), Dry Hop, 4 Days, 12, 0

Motueka

Pellet

Boil

60 Minutes

14.66

Motueka, 1 oz (Pellet), Boil, 60 Minutes, 7, 14.66

Nelson Sauvin

Pellet

Boil

5 Minutes

11.3

4.72

Nelson Sauvin, 1 oz (Pellet), Boil, 5 Minutes, 11.3, 4.72

YEAST

yeast

attenuation

yeast / attenuation

Voss Kveik (OYL-061)

78%

Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.18

Calciumsulfate

Boil

0 minutes

Calciumsulfate, 0.18 oz, Boil, 0 minutes

0.35

Calciumchloride

Boil

0 minutes

Calciumchloride, 0.35 oz, Boil, 0 minutes

0.1

tbsp

Salt

Boil

0 minutes

Salt, 0.1 tbsp, Boil, 0 minutes

0.14

Magnesium

Boil

0 minutes

Magnesium, 0.14 oz, Boil, 0 minutes

0.1

Vitamin

Boil

0 minutes

Vitamin, 0.1 oz, Boil, 0 minutes

NOTES

BIAB.Crystal Geyer spring water was used to make this. Strike water: 159 degrees. Mash-in: 149 degrees. 10lbs of Fawcett Marris otter and 2lbs of Crisp Maris otter. Viking pale 2-row malt. Best Miaz spelt malt. Flaked wheat and Carapils are Briess. dry hop day 4. if pressure fermenting: 48 degrees @ 13psi for spunding. This appies to all "jinx/jinxed" IPAs

RECIPE INFO

triple IPA

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 27 lb

Total Hops: 7 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 7.5 Gallons

Boil Size: 10.19 Gallons

IBU/OG: 0.38

Calories: 322 per 11 fl. oz

OG: 1.099

- - -

FG: 1.022

- - -

IBUs: 37.58 (tinseth)

- - - IBUs

Color: 7.8° SRM / 15.37° EBC

- - - SRM

Alcohol: 10.09%

-% - -% ABV

scale

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Jinxed again TIPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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