Jinxed again TIPA - American IPA

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

triple IPA
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 322 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 7.5 Gallons
Boil Size: 10.19 Gallons
Total Grains: 27 lb
Total Hops: 7 oz
IBU/OG: 0.38
OG: 1.099
- - -
FG: 1.022
- - -
IBUs: 37.58 (tinseth)
- - - IBUs
Color: 7.8° SRM / 15.37° EBC
- - - SRM
Alcohol: 10.09%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - CA, 4 lb (14.8%), 36 ppg, 1 L, Mash
Flaked Oats - US, 0.5 lb (1.9%), 37 ppg, 1 L, Mash
Spelt Malt - DE, 5 lb (18.5%), 37 ppg, 2 L, Mash
Flaked Wheat - US, 1 lb (3.7%), 35 ppg, 2 L, Mash
Carapils - Dextrine Malt - US, 1 lb (3.7%), 33 ppg, 1 L, Mash
Maris Otter Pale - UK, 12 lb (44.4%), 38 ppg, 3 L, Mash
Golden Naked Oats - UK, 3 lb (11.1%), 33 ppg, 10 L, Mash
Flaked Oats - US, 0.5 lb (1.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nelson Sauvin, 1 oz (Pellet), Boil, 30 Minutes, 11.3, 18.19
Rakau, 4 oz (Pellet), Dry Hop, 4 Days, 12, 0
Motueka, 1 oz (Pellet), Boil, 60 Minutes, 7, 14.66
Nelson Sauvin, 1 oz (Pellet), Boil, 5 Minutes, 11.3, 4.72

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumsulfate, 0.18 oz, Boil, 0 minutes
Calciumchloride, 0.35 oz, Boil, 0 minutes
Salt, 0.1 tbsp, Boil, 0 minutes
Magnesium, 0.14 oz, Boil, 0 minutes
Vitamin, 0.1 oz, Boil, 0 minutes

NOTES

BIAB.Crystal Geyer spring water was used to make this. Strike water: 159 degrees. Mash-in: 149 degrees. 10lbs of Fawcett Marris otter and 2lbs of Crisp Maris otter. Viking pale 2-row malt. Best Miaz spelt malt. Flaked wheat and Carapils are Briess. dry hop day 4. if pressure fermenting: 48 degrees @ 13psi for spunding. This appies to all "jinx/jinxed" IPAs

Similar recipes

Homebrew Recipe
Tax Evasion
American IPA
ABV: 8.25%
All Grain
OG/FG: 1.078/1.015
IBUs: 54.58
author: Alfred Estrada
Homebrew Recipe
jinx
American IPA
ABV: 6.94%
All Grain
OG/FG: 1.068/1.015
IBUs: 49.4
author: Alfred Estrada
Homebrew Recipe
Jinxed DIPA
American IPA
ABV: 7.99%
All Grain
OG/FG: 1.078/1.017
IBUs: 46.23
author: Alfred Estrada
Homebrew Recipe
S*M*A*S*H yer face (El Dorado)
American IPA
ABV: 9.56%
All Grain
OG/FG: 1.097/1.024
IBUs: 71.56
author: Alfred Estrada
Homebrew Recipe
Why is it brown?
American IPA
ABV: 10.22%
All Grain
OG/FG: 1.096/1.018
IBUs: 104.3
author: Alfred Estrada
Homebrew Recipe
Jinxed ipa
American IPA
ABV: 11.14%
All Grain
OG/FG: 1.105/1.02
IBUs: 68.81
author: Alfred Estrada

These might come in handy

Sparge Water Calculator
Sparge Water Calculator
Yeast Pitching Rate Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Washed Yeast Calculator
Priming Sugar Calculator
Priming Sugar Calculator
ABV Calculator
ABV Calculator
Keg Carbonation Calculator
Keg Carbonation Calculator

Partner AI Tools

Copyright 2025 Captain Brew. All Rights Reserved
Contact the CaptainBrew team