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Jinxed again TIPA - American IPA

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

triple IPA
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 322
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.38
OG: 1.099
- - -
FG: 1.022
- - -
IBUs: 37.58 (tinseth)
- - - IBUs
Color: 7.8° SRM / 15.37° EBC
- - - SRM
Alcohol: 10.09%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - CA, 0 (14.8%), 36 ppg, 1 L, Mash
Flaked Oats - US, 0 (1.9%), 37 ppg, 1 L, Mash
Spelt Malt - DE, 0 (18.5%), 37 ppg, 2 L, Mash
Flaked Wheat - US, 0 (3.7%), 35 ppg, 2 L, Mash
Carapils - Dextrine Malt - US, 0 (3.7%), 33 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (44.4%), 38 ppg, 3 L, Mash
Golden Naked Oats - UK, 0 (11.1%), 33 ppg, 10 L, Mash
Flaked Oats - US, 0 (1.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nelson Sauvin, 0 (Pellet), Boil, 30 Minutes, 11.3, 18.19
Rakau, 0 (Pellet), Dry Hop, 4 Days, 12, 0
Motueka, 0 (Pellet), Boil, 60 Minutes, 7, 14.66
Nelson Sauvin, 0 (Pellet), Boil, 5 Minutes, 11.3, 4.72

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumsulfate, 0 , Boil, 0 minutes
Calciumchloride, 0 , Boil, 0 minutes
Salt, 0.1 tbsp, Boil, 0 minutes
Magnesium, 0 , Boil, 0 minutes
Vitamin, 0 , Boil, 0 minutes

NOTES

BIAB.Crystal Geyer spring water was used to make this. Strike water: 152 degrees. Mash-in: 146 degrees. 10lbs of Fawcett Marris otter and 2lbs of Crisp Maris otter. Viking pale 2-row malt. Best Miaz spelt malt. Flaked wheat and Carapils are Briess. dry hop day 4. if pressure fermenting: 48 degrees @ 13psi for spunding. This appies to all "jinx/jinxed" IPAs

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