Saison for summer 2025 (with a little smoke) - Saison

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 188
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.058
- - -
FG: 1.011
- - -
IBUs: 34.5 (tinseth)
- - - IBUs
Color: 3.1° SRM / 6.11° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (51.1%), 37 ppg, 1 L, Mash
Flaked Corn - US, 0 (19.1%), 37 ppg, 1 L, Mash
Wheat Malt - DE, 0 (4.3%), 37 ppg, 2 L, Mash
Acidulated Malt - DE, 0 (4.3%), 27 ppg, 3 L, Mash
Honey - US, 0 (8.5%), 35 ppg, 1 L, Late
Smoked Malt - DE, 0 (12.8%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 90 Minutes, 8.9, 18.29
Amarillo, 0 (Pellet), Boil, 15 Minutes, 8.5, 16.21
Amarillo, 0 (Pellet), Boil, 0 Minutes, 8.5, 0

YEAST

yeast / attenuation
Wyeast French Saison 3711, 81%

NOTES

Add about 1/2 lb rice hulls to mash.
Mash at 148° for about 90 min
Ferment starting at 65° let rise to 75°
After a week or so rack to secondary

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