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Becker’s Breslauer Schöps Altbier - Altbier

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Historic Silesia dark wheat beer
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 185
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.057
- - -
FG: 1.011
- - -
IBUs: 28.07 (tinseth)
- - - IBUs
Color: 25.6° SRM / 50.43° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Dark Wheat - DE, 0 (53.8%), 39 ppg, 9 L, Mash
Pilsner - DE, 0 (18.3%), 38 ppg, 1 L, Mash
Carafa III - DE, 0 (4.9%), 32 ppg, 525 L, Mash
Smoked Malt - DE, 0 (22.9%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 3.3, 28.07

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

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