Brown Ale - American Brown Ale

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Brown Ale
Author: beershrine - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.78
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 38.95 (tinseth)
- - - IBUs
Color: 14.7° SRM / 28.96° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Table Sugar - Sucrose - US, 0 (2.3%), 46 ppg, 0 L, Mash
Acidulated Malt - DE, 0 (0.9%), 27 ppg, 3 L, Mash
Black Malt - US, 0 (0.3%), 28 ppg, 500 L, Mash
2-Row - US, 0 (63.3%), 37 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (15.2%), 35 ppg, 10 L, Mash
Vienna - US, 0 (9%), 36 ppg, 20 L, Mash
Chocolate Malt - US, 0 (2.3%), 34 ppg, 350 L, Mash
Brown Sugar - US, 0 (6.8%), 46 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 30 Minutes, 13.3, 19.21
Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 19.74

NOTES

Using DRY British Ale Yeast Lall

Brewing efficiency 67%
Three step mash ran a view degrees warmer.
Hops calculate more IBU than it tastes
Kettle darkens color more than calculator

Finished a little on the sweeter side.
Hop balance is there.

Renamed recipe to BROWN ALE

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