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overnight darkness - Belgian Dark Strong Ale
An Authentic Homebrew Recipe - by Alfred Estrada
RECIPE INFO
Author:
Alfred Estrada -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
283
Boil Time:
180 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.19
OG:
1.087
-
-
-
FG:
1.02
-
-
-
IBUs:
16.8
(tinseth)
-
-
-
IBUs
Color:
25.4
° SRM /
50.04
° EBC
-
-
-
SRM
Alcohol:
8.78
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
67%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (67%), 36 ppg, 2 L, Mash
17%
0
Munich - Dark 20L - US
35
20
Mash
Munich - Dark 20L - US
, 0 (17%), 35 ppg, 20 L, Mash
3.1%
0
Belgian Aromatic - BE
37
32
Mash
Belgian Aromatic - BE
, 0 (3.1%), 37 ppg, 32 L, Mash
3.1%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (3.1%), 30 ppg, 180 L, Mash
4.9%
0
Belgian D2 Candi Syrup - BE
32
160
Mash
Belgian D2 Candi Syrup - BE
, 0 (4.9%), 32 ppg, 160 L, Mash
4.9%
0
Honey - US
35
1
Mash
Honey - US
, 0 (4.9%), 35 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Styrian Golding
Pellet
Boil
60 Minutes
5.3
16.8
Styrian Golding
, 0 (Pellet), Boil, 60 Minutes, 5.3, 16.8
0
Styrian Golding
Pellet
Boil
0 Minutes
5.3
0
Styrian Golding
, 0 (Pellet), Boil, 0 Minutes, 5.3, 0
YEAST
yeast
attenuation
yeast / attenuation
White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
, 77%
NOTES
mash at 148 degrees of 60 degrees and let it sit overnight. YOUR KETTLE MUST BE INSULATED TO KEEP TEMPERATER CONSISTENT OR AS CLOSE AS POSSIBLE
RECIPE INFO
Author:
Alfred Estrada -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
180 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.19
Calories:
283
OG:
1.087
-
-
-
FG:
1.02
-
-
-
IBUs:
16.8
(tinseth)
-
-
-
IBUs
Color:
25.4
° SRM /
50.04
° EBC
-
-
-
SRM
Alcohol:
8.78
%
-
% -
-
% ABV
print
scale
Login
for more options
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