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overnight darkness - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 283
Boil Time: 180 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.19
OG: 1.087
- - -
FG: 1.02
- - -
IBUs: 16.8 (tinseth)
- - - IBUs
Color: 25.4° SRM / 50.04° EBC
- - - SRM
Alcohol: 8.78%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (67%), 36 ppg, 2 L, Mash
Munich - Dark 20L - US, 0 (17%), 35 ppg, 20 L, Mash
Belgian Aromatic - BE, 0 (3.1%), 37 ppg, 32 L, Mash
Special B - BE, 0 (3.1%), 30 ppg, 180 L, Mash
Belgian D2 Candi Syrup - BE, 0 (4.9%), 32 ppg, 160 L, Mash
Honey - US, 0 (4.9%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 16.8
Styrian Golding, 0 (Pellet), Boil, 0 Minutes, 5.3, 0

YEAST

yeast / attenuation
White Labs Abbey Ale WLP530, 77%

NOTES

mash at 148 degrees of 60 degrees and let it sit overnight. YOUR KETTLE MUST BE INSULATED TO KEEP TEMPERATER CONSISTENT OR AS CLOSE AS POSSIBLE

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