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Mi Moreno Dorada - International Dark Lager

An Authentic Homebrew Recipe — by Pottyp

RECIPE INFO

Mexican Dark Lager (non dunkle)
Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 201
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.061
- - -
FG: 1.018
- - -
IBUs: 29.09 (tinseth)
- - - IBUs
Color: 15.4° SRM / 30.34° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (79.1%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (14%), 37 ppg, 4 L, Mash
Caramel/Crystal 60 - US, 0 (4.7%), 36 ppg, 60 L, Mash
Chocolate - UK, 0 (2.3%), 34 ppg, 425 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 45 Minutes, 4.3, 12.71
Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 0.96
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 5 Minutes, 4.3, 0.92
Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 14.49

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 71%

NOTES

Mash in 4gal @
* 122°F for 30 min
* 150°F for 60 min

Sparge 3.5gal @ 170°F

Boil 60 minutes
Pitch 60°f
Hold around 55° down to 45°f

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