This is a BAIB. Sparge grain bag once removed with 170-degree water to get pre-boil volume (7.62) back as needed. Strike water temp:158 degrees (149 degrees mash-in). Total mash volume: 9.91. Preboil wort: 7.62. post boil wort:5.75. volume into fermenter: 5.50. Fermentation duration 10-14 days starting at 64 degrees for the first week then gradually raise the temperature to 82 degrees over the final week. Cold crash 2-3 days before packaging.