Strong mi strong - Belgian Golden Strong Ale

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 290
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.26
OG: 1.09
- - -
FG: 1.016
- - -
IBUs: 23.34 (tinseth)
- - - IBUs
Color: 7.4° SRM / 14.58° EBC
- - - SRM
Alcohol: 9.69%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (71.2%), 36 ppg, 2 L, Mash
Wheat - BE, 0 (11%), 37 ppg, 2 L, Mash
Aromatic Malt - UK, 0 (4.1%), 35 ppg, 20 L, Mash
Vienna - US, 0 (4.1%), 36 ppg, 4 L, Mash
Munich - Light 10L - US, 0 (4.1%), 35 ppg, 10 L, Mash
Flaked Oats - US, 0 (5.5%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 8.54
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 12.34
Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 2.46

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Candis, 0 , Boil, 5 minutes

NOTES

This is a BAIB. Sparge grain bag once removed with 170-degree water to get pre-boil volume (7.62) back as needed. Strike water temp:158 degrees (149 degrees mash-in). Total mash volume: 9.91. Preboil wort: 7.62. post boil wort:5.75. volume into fermenter: 5.50. Fermentation duration 10-14 days starting at 64 degrees for the first week then gradually raise the temperature to 82 degrees over the final week. Cold crash 2-3 days before packaging.

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