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Follow us:
hazy gravy TIPA - American IPA
An Authentic Homebrew Recipe - by Alfred Estrada
RECIPE INFO
Author:
Alfred Estrada -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
315
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.85
OG:
1.097
-
-
-
FG:
1.021
-
-
-
IBUs:
82.85
(tinseth)
-
-
-
IBUs
Color:
8
° SRM /
15.76
° EBC
-
-
-
SRM
Alcohol:
9.96
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
66.7%
0
Pale 2-Row - US
37
1
Mash
Pale 2-Row - US
, 0 (66.7%), 37 ppg, 1 L, Mash
7.7%
0
Vienna - US
36
4
Mash
Vienna - US
, 0 (7.7%), 36 ppg, 4 L, Mash
5.1%
0
Carafoam - DE
34
1
Mash
Carafoam - DE
, 0 (5.1%), 34 ppg, 1 L, Mash
5.1%
0
Caramel/Crystal 40 - US
35
40
Mash
Caramel/Crystal 40 - US
, 0 (5.1%), 35 ppg, 40 L, Mash
12.8%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (12.8%), 37 ppg, 1 L, Mash
2.6%
0
Pale Wheat - CA
36
2
Mash
Pale Wheat - CA
, 0 (2.6%), 36 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
41.89
Magnum(US)
, 0 (Pellet), Boil, 60 Minutes, 14, 41.89
0
Citra
Pellet
Boil
30 Minutes
12
27.6
Citra
, 0 (Pellet), Boil, 30 Minutes, 12, 27.6
0
Amarillo
Pellet
Boil
15 Minutes
9
13.36
Amarillo
, 0 (Pellet), Boil, 15 Minutes, 9, 13.36
0
Mosaic
Pellet
Dry Hop
7 Days
12.7
0
Mosaic
, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0
YEAST
yeast
attenuation
yeast / attenuation
Voss Kveik (OYL-061)
78%
Voss Kveik (OYL-061)
, 78%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Dextrose
Boil
0 minutes
Dextrose
, 0 , Boil, 0 minutes
NOTES
mash 156.2 for 60 minutes.
RECIPE INFO
Author:
Alfred Estrada -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.85
Calories:
315
OG:
1.097
-
-
-
FG:
1.021
-
-
-
IBUs:
82.85
(tinseth)
-
-
-
IBUs
Color:
8
° SRM /
15.76
° EBC
-
-
-
SRM
Alcohol:
9.96
%
-
% -
-
% ABV
print
scale
Login
for more options
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