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Dortmunder - Festbier

An Authentic Homebrew Recipe — by Uilspieel

RECIPE INFO

Dortmunder altbier
Author: Uilspieel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 147
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.58
OG: 1.045
- - -
FG: 1.011
- - -
IBUs: 26.1 (tinseth)
- - - IBUs
Color: 7.6° SRM / 14.97° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Dextrine Malt - UK, 0 (28.6%), 33 ppg, 2 L, Mash
Pale Ale - DE, 0 (14.3%), 39 ppg, 2 L, Mash
Liquid Malt Extract - Pilsen - US, 0 (42.9%), 35 ppg, 2 L, Mash
Munich Dark - DE, 0 (8.6%), 37 ppg, 15 L, Mash
CaraMunich III - DE, 0 (5.7%), 34 ppg, 57 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 19.96
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 6.14
Southern Cross, 0 (Pellet), Boil, 0 Minutes, 12.5, 0

YEAST

yeast / attenuation
White Labs German Ale/Kölsch WLP029, 75%

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