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whos yer daddy - American Porter

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

american style english porter

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 289

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.088

- - -

FG: 1.025

- - -

IBUs: 44.57 (tinseth)

- - - IBUs

Color: 21.2° SRM / 41.76° EBC

- - - SRM

Alcohol: 8.25%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.3%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (6.3%), 35 ppg, 20 L, Mash

63.2%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (63.2%), 38 ppg, 3 L, Mash

6.3%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (6.3%), 33 ppg, 65 L, Mash

1.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (1.6%), 34 ppg, 350 L, Mash

0.4%

Black Malt - US

500

Mash

Black Malt - US, 0 (0.4%), 28 ppg, 500 L, Mash

3.2%

Carapils - DE

Mash

Carapils - DE, 0 (3.2%), 33 ppg, 2 L, Mash

6.3%

2-Row - US

Mash

2-Row - US, 0 (6.3%), 37 ppg, 1 L, Mash

6.3%

White Wheat - US

Mash

White Wheat - US, 0 (6.3%), 40 ppg, 2 L, Mash

6.3%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (6.3%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

40 Minutes

5.5

17.59

East Kent Goldings, 0 (Pellet), Boil, 40 Minutes, 5.5, 17.59

Willamette

Pellet

Boil

10 Minutes

3.3

Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 3.3

Chinook

Pellet

Boil

60 Minutes

23.68

Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 23.68

Willamette

Pellet

Dry Hop

7 Days

Willamette, 0 (Pellet), Dry Hop, 7 Days, 5, 0

YEAST

yeast

attenuation

yeast / attenuation

Windsor Dry Ale Yeast

71%

Windsor Dry Ale Yeast, 71%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Peanut

Boil

15 minutes

Peanut, 0 , Boil, 15 minutes

Marshmallow

Boil

5 minutes

Marshmallow, 0 , Boil, 5 minutes

tsp

Calcium

Mash

0 minutes

Calcium, 1 tsp, Mash, 0 minutes

each

Campden

Boil

0 minutes

Campden, 1 each, Boil, 0 minutes

0.5

each

Whirlfloc

Boil

5 minutes

Whirlfloc, 0.5 each, Boil, 5 minutes

0.5

tbsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0.5 tbsp, Boil, 0 minutes

NOTES

Calcium goes in after mash (pre boil). Half of a Campden tablet goes into the strike water early. mash temp 153~156 degrees (165 strike water). the peanut component is PB powdered peanut. Marshmallow component is Fluff. No dry hopping. chocolate and black malts are late mash additions (30 minutes)

RECIPE INFO

american style english porter

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 289

OG: 1.088

- - -

FG: 1.025

- - -

IBUs: 44.57 (tinseth)

- - - IBUs

Color: 21.2° SRM / 41.76° EBC

- - - SRM

Alcohol: 8.25%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

4 out of 5 stars

5 star

4 star

100%

3 star

2 star

1 star

reviewed by Alfred Estrada on April 29, 2025

"This took nearly 5 weeks of bottle conditioning to get completely mellow. After just 2 weeks the flavors were a bit sharp and slightly astringent. The 5 week mark was perfect. If anything 3-4oz more of powdered peanut butter and 2 more ounces of Fluff would have given it a touch more of the flavor profile I was looking for. "

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whos yer daddy - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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