Kvarnerski Pingvin Kolsch - Kölsch

An Authentic Homebrew Recipe — by kbara92

RECIPE INFO

Kvarnerski Pingvin Kolsch
Author: kbara92 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 152
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.58
OG: 1.047
- - -
FG: 1.009
- - -
IBUs: 27.16 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (94.9%), 38 ppg, 2 L, Mash
Vienna - DE, 0 (5.1%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 21.56
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 20 Minutes, 4.3, 5.6

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0 , Boil, 15 minutes

NOTES

Mash at 65°C for 60 min, 25L of water at 72°C for mash in
Sparge with 35L at 76°C
Boil for 60-90 min
Ferment at 16°C for 10 days
Bottle and carbonate to 2.5 volumes of CO2 - 120g of sugar per bucket
Lager for 4 weeks if possible
Serve at 10°C in a tall, narrow glass

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