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First Gold Saison - Saison

An Authentic Homebrew Recipe - by badleebrewed

RECIPE INFO

A sessionable, hoppy, rye saison.

Author: badleebrewed - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 120

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.17

OG: 1.037

- - -

FG: 1.007

- - -

IBUs: 43.3 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.3%

Floor-Malted Bohemian Pilsner - DE

Mash

Floor-Malted Bohemian Pilsner - DE, 0 (69.3%), 38 ppg, 1 L, Mash

17.3%

Rye - DE

Mash

Rye - DE, 0 (17.3%), 38 ppg, 3 L, Mash

3.8%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (3.8%), 34 ppg, 46 L, Mash

9.6%

Cane Sugar- US

Mash

Cane Sugar- US, 0 (9.6%), 46 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

First Gold

Whole/Plug

Boil

60 Minutes

22.11

First Gold, 0 (Whole/Plug), Boil, 60 Minutes, 7, 22.11

First Gold

Pellet

Boil

20 Minutes

7.5

15.94

First Gold, 0 (Pellet), Boil, 20 Minutes, 7.5, 15.94

First Gold

Pellet

Boil

5 Minutes

7.5

5.25

First Gold, 0 (Pellet), Boil, 5 Minutes, 7.5, 5.25

First Gold

Pellet

Dry Hop

3 Days

First Gold, 0 (Pellet), Dry Hop, 3 Days, 7, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Belle Saison Yeast

80%

Danstar Belle Saison Yeast, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Whirlfloc

Boil

0 minutes

Whirlfloc, 0 , Boil, 0 minutes

RECIPE INFO

A sessionable, hoppy, rye saison.

Author: badleebrewed - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.17

Calories: 120

OG: 1.037

- - -

FG: 1.007

- - -

IBUs: 43.3 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

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First Gold Saison - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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