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California Cutthroat IPA - American IPA

An Authentic Homebrew Recipe — by Stigliano

RECIPE INFO

Lahontan Cutthroat Pale Ale made into an IPA
Author: Stigliano - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 194
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.26
OG: 1.06
- - -
FG: 1.011
- - -
IBUs: 75.54 (tinseth)
- - - IBUs
Color: 8° SRM / 15.76° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (72.7%), 37 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (18.2%), 35 ppg, 10 L, Mash
Caramel/Crystal 40 - US, 0 (6.8%), 35 ppg, 40 L, Mash
Carapils - Dextrine Malt - US, 0 (2.3%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 6.1, 25.1
Sabro, 0 (Pellet), Boil, 30 Minutes, 15.8, 37.48
Sabro, 0 (Pellet), Boil, 5 Minutes, 15.8, 12.96

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash Temp 155* F
Breis 2 Row Carmel 40 not Crystal
Final Hop addition last 5 Min.

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