malty cream ale - Cream Ale

An Authentic Homebrew Recipe - by Rodolfo Antoniassi

RECIPE INFO

Author: Rodolfo Antoniassi - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 142
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.044
- - -
FG: 1.008
- - -
IBUs: 14.87 (tinseth)
- - - IBUs
Color: 4.2° SRM / 8.27° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - UK, 0 (7.6%), 37 ppg, 9 L, Mash
Pilsner - US, 0 (81.5%), 34 ppg, 1 L, Mash
Caramel Pils - DE, 0 (10.9%), 34 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 4.59
Magnum(US), 0 (Pellet), Boil, 50 Minutes, 14, 10.27

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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