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Scottish Export by Rodolfo Molina Antoniassi - Scottish Export

An Authentic Homebrew Recipe — by Rodolfo Antoniassi

RECIPE INFO

My first scottish ale, my first recipe too
Author: Rodolfo Antoniassi - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 182
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.056
- - -
FG: 1.011
- - -
IBUs: 24.47 (tinseth)
- - - IBUs
Color: 21.9° SRM / 43.14° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (25.8%), 34 ppg, 1 L, Mash
Pale Ale - US, 0 (29.5%), 37 ppg, 3 L, Mash
Munich - UK, 0 (14.8%), 37 ppg, 9 L, Mash
CaraMunich I - DE, 0 (11.1%), 34 ppg, 39 L, Mash
CaraRed - DE, 0 (7.4%), 35 ppg, 20 L, Mash
CaraAroma - DE, 0 (3.7%), 35 ppg, 130 L, Mash
Torrefied Barley - US, 0 (3%), 36 ppg, 2 L, Mash
Chocolate Malt - US, 0 (2.6%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (2.2%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 12.2
East Kent Goldings, 0 (Pellet), Boil, 40 Minutes, 5.5, 12.27

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 65C for 60 min
ferment at 17C for 7-10 days
maturation at 5C for 5 days
priming 5g/L

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