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20241017_IPA - American IPA

An Authentic Homebrew Recipe — by wshank

RECIPE INFO

Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 249
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.85
OG: 1.077
- - -
FG: 1.015
- - -
IBUs: 65.53 (tinseth)
- - - IBUs
Color: 5.6° SRM / 11.03° EBC
- - - SRM
Alcohol: 8.12%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (50%), 34 ppg, 1 L, Mash
2-Row - US, 0 (31.3%), 37 ppg, 1 L, Mash
Caramel/Crystal 20 - US, 0 (6.3%), 35 ppg, 20 L, Mash
Rye - US, 0 (6.3%), 37 ppg, 3 L, Mash
Pale Wheat - DE, 0 (3.1%), 36 ppg, 2 L, Mash
Flaked Oats - US, 0 (3.1%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Whole/Plug), Boil, 45 Minutes, 13.4, 37.83
Citra, 0 (Whole/Plug), Boil, 15 Minutes, 13.4, 20.45
Citra, 0 (Pellet), Boil, 5 Minutes, 14.2, 7.25
Comet, 0 (Pellet), Dry Hop, 7 Days, 9.5, 0

YEAST

yeast / attenuation
East Coast Yeast Northeast Ale ECY29, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
ClariFerm, 1 each, Boil, 0 minutes
Gypsum, 0.5 tsp, Boil, 0 minutes

NOTES

Could not find the Yeast I am using - I am using Cellar Science HAZY Premium Beer Yeast

Step at 112F for 20 min; then to 153 for 60 minutes.

Actual darker than it should be?? why??

Measured FG = 1.070

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