Kvarnerski Pingvin Belgian Quad - Belgian Dark Strong Ale

An Authentic Homebrew Recipe - by kbara92

RECIPE INFO

Kvarnerski Pingvin - QuAdelijski pingvin
Author: kbara92 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 326 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.87 Gallons
Total Grains: 19.18 lb
Total Hops: 3.53 oz
IBU/OG: 0.37
OG: 1.101
- - -
FG: 1.018
- - -
IBUs: 37.8 (tinseth)
- - - IBUs
Color: 30° SRM / 59.1° EBC
- - - SRM
Alcohol: 10.87%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 11.023 lb (57.5%), 38 ppg, 1 L, Mash
Munich Light - DE, 3.748 lb (19.5%), 37 ppg, 6 L, Mash
Special B - BE, 1.102 lb (5.7%), 30 ppg, 180 L, Mash
Melanoidin Malt - US, 1.102 lb (5.7%), 37 ppg, 20 L, Mash
Belgian Amber Candi Sugar - BE, 2.205 lb (11.5%), 36 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 3 oz (Pellet), Boil, 60 Minutes, 4.3, 36.52
Hallertauer Mittelfrüh, 0.53 oz (Pellet), Boil, 5 Minutes, 4.3, 1.28

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

NOTES

Mash at 65°C (strike water 20L at 71°C).
Sparge with 12L at 76°C.
Boil for 60 minutes.
Ferment at 17-20°C.
Yeast can also be M41 Belgian ale or Lallemand Abbey.

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