Trappist - Belgian Dubbel

An Authentic Homebrew Recipe — by Uilspieel

RECIPE INFO

Trappist Monnik
Author: Uilspieel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 177 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.02 Gallons
Boil Size: 6.6 Gallons
Total Grains: 10.14 lb
Total Hops: 1.41 oz
IBU/OG: 0.47
OG: 1.054
- - -
FG: 1.014
- - -
IBUs: 25.14 (tinseth)
- - - IBUs
Color: 13.9° SRM / 27.38° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Brown Sugar - US, 0.661 lb (6.5%), 46 ppg, 10 L, Mash
Liquid Malt Extract - Light - US, 3.307 lb (32.6%), 35 ppg, 4 L, Mash
Abbey Malt - DE, 1.323 lb (13%), 33 ppg, 17 L, Mash
Pale 2-Row - UK, 4.409 lb (43.5%), 36 ppg, 2 L, Mash
Special B - BE, 0.441 lb (4.3%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Strisselspalt, 0.53 oz (Pellet), Boil, 20 Minutes, 4, 5.31
Strisselspalt, 0.53 oz (Pellet), Boil, 1 Minutes, 4, 0.38
Nugget, 0.35 oz (Pellet), Boil, 60 Minutes, 13.3, 19.44

YEAST

yeast / attenuation
East Coast Yeast Belgian Abbaye ECY09, 75%

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