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Grodziskie for fall 2024 - Specialty Smoked Beer

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Fairly traditional Grodziskie recipe, but with a little Pilsner malt
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 120
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.77
OG: 1.037
- - -
FG: 1.007
- - -
IBUs: 28.51 (tinseth)
- - - IBUs
Color: 0.7° SRM / 1.38° EBC
- - - SRM
Alcohol: 3.93%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Weyermann Oak Smoked Wheat, 0 (75%), 37 ppg, 0 L, Mash
Bohemian Pilsner - DE, 0 (25%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 14.93
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 13.58
Saaz(Czech), 0 (Pellet), Boil, 0 Minutes, 3.8, 0

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

NOTES

Mash at 150F.
Ferment at 65F for 3 days, then 68F.
Secondary to clear.

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