BArley Wine - American Barleywine

An Authentic Homebrew Recipe — by A.T. Hops

RECIPE INFO

10 percenter
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 332
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.35
OG: 1.101
- - -
FG: 1.03
- - -
IBUs: 35.58 (tinseth)
- - - IBUs
Color: 59.8° SRM / 117.81° EBC
- - - SRM
Alcohol: 9.3%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Carafa III - DE, 0 (5.6%), 32 ppg, 525 L, Mash
Chocolate - UK, 0 (5.6%), 34 ppg, 425 L, Mash
Carapils - Dextrine Malt - US, 0 (5.6%), 33 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (11.1%), 38 ppg, 3 L, Mash
Caramel/Crystal 120 - US, 0 (5.6%), 35 ppg, 120 L, Mash
2-Row - US, 0 (55.6%), 37 ppg, 1 L, Mash
Corn Sugar (Dextrose) - US, 0 (11.1%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Newport, 0 (Pellet), Boil, 10 Minutes, 15.3, 9.51
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 26.07

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 70%

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