Summer Ale - Apple/Pear - American Light Lager

A Book/Magazine Recipe - by Jim

RECIPE INFO

Summer ale with apples and pears
Author: Jim - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 159 per 11 fl. oz
Boil Time: 45 Minutes
Batch Size: 5 Gallons
Boil Size: 7 Gallons
Total Grains: 9 lb
Total Hops: 2 oz
IBU/OG: 0.92
OG: 1.049
- - -
FG: 1.009
- - -
IBUs: 44.92 (tinseth)
- - - IBUs
Color: 2.4° SRM / 4.73° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 6 lb (66.7%), 37 ppg, 1 L, Mash
Pilsner - US, 2 lb (22.2%), 34 ppg, 1 L, Mash
Wheat Malt - DE, 1 lb (11.1%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 1 oz (Pellet), Boil, 30 Minutes, 10.5, 35.64
Cascade, 1 oz (Pellet), Boil, 10 Minutes, 5.8, 9.29

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Pears, 3 lb, Boil, 0 minutes
Apples, 3 lb, Boil, 0 minutes

NOTES

6 lb 2 Row, 2 lb pilsner, 1 lb wheat malt. 1oz Cascade, 1 oz centennial. 3lb green apples and 3 lb Bosc pears. 1 hour mash @153. Apples and pears peeled and cored. Into the mash with the grains. 45 minute boil, centennial @15 Cascade @35.

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