Fat Tire - American Amber Ale

A Brewery Clone Recipe — by jtohme

RECIPE INFO

Fat Tire Clone - Original recipe
Author: jtohme - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 177
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.054
- - -
FG: 1.015
- - -
IBUs: 27.59 (tinseth)
- - - IBUs
Color: 10.4° SRM / 20.49° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (81%), 37 ppg, 3 L, Mash
Munich - Light 10L - US, 0 (10.1%), 35 ppg, 10 L, Mash
Victory Malt - US, 0 (3.8%), 34 ppg, 28 L, Mash
Dark Crystal 80L - UK, 0 (5.1%), 33 ppg, 80 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0 (Pellet), Boil, 60 Minutes, 11, 19.65
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 4.05
Golding, 0 (Pellet), Boil, 10 Minutes, 4.8, 3.89

YEAST

yeast / attenuation
White Labs California Ale V WLP051, 72%

NOTES

Mash at 154 f for 45 min
Irish moss 15 min lest in boil

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