pale ale - American Pale Ale

An Authentic Homebrew Recipe — by didou

RECIPE INFO

Author: didou - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 168
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.87
OG: 1.052
- - -
FG: 1.01
- - -
IBUs: 44.99 (tinseth)
- - - IBUs
Color: 10.1° SRM / 19.9° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (66.9%), 38 ppg, 3 L, Mash
CaraRed - DE, 0 (33.1%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 23.6
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 18.13
Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 3.26
Challenger, 0 (Pellet), Boil, 0 Minutes, 7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tbsp, Boil, 0 minutes

NOTES

mash at 67C for 60 minutes
dry hop while cooling
ferment at 20C
carbonate to 2.5

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