20240726_Citra_Galaxy_Mosaic - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 227 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.5 Gallons
Boil Size: 8 Gallons
Total Grains: 13.62 lb
Total Hops: 4 oz
IBU/OG: 0.95
OG: 1.069
- - -
FG: 1.019
- - -
IBUs: 65.25 (tinseth)
- - - IBUs
Color: 8.1° SRM / 15.96° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 10 lb (73.4%), 38 ppg, 3 L, Mash
Pilsner - US, 2 lb (14.7%), 34 ppg, 1 L, Mash
CaraRed - DE, 1 lb (7.3%), 35 ppg, 17 L, Mash
Caramel/Crystal 40 - US, 0.375 lb (2.8%), 35 ppg, 40 L, Mash
Flaked Oats - US, 0.25 lb (1.8%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 1 oz (Pellet), Boil, 35 Minutes, 14.2, 42.24
Citra, 1 oz (Pellet), Boil, 10 Minutes, 14.2, 18.48
Galaxy, 1 oz (Pellet), Boil, 2 Minutes, 14.9, 4.52
Mosaic, 1 oz (Pellet), Dry Hop, 7 Days, 11.5, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

OTHER INGREDIENTS

ingredient / amount / name / usage
ClariFerm, 1 each, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes

NOTES

WLP066 London Fog instead of wyeast 1318 - there was no drop down for wlp066
Going to try multiple step mashes starting at 0.75 Qts/# and 112, 135,145,155,168 F.
Lowered IBU from my original since it will be enjoyed by many, not all hop heads.
Made a starter for the higher OG.

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