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Shiner Bock - Clone Beer

A Brewery Clone Recipe — by Jim

RECIPE INFO

Shiner Bock Clone
Author: Jim - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 152
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.047
- - -
FG: 1.008
- - -
IBUs: 27.62 (tinseth)
- - - IBUs
Color: 15° SRM / 29.55° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (31.1%), 35 ppg, 2 L, Mash
Vienna - US, 0 (31.1%), 36 ppg, 4 L, Mash
Flaked Corn - US, 0 (27.6%), 37 ppg, 1 L, Mash
Crystal 60L - CA, 0 (6.8%), 34 ppg, 60 L, Mash
Roasted Barley - US, 0 (3.4%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Brewer\'s Gold, 0 (Pellet), Boil, 60 Minutes, 7, 27.62

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

Mash 148 for 15 mins then bump to152 for 60 minutes 4 gallons of water
Sparge 3 gallons at 169
Boil 60 mins
Hops 1 oz at 60 mins
Cool and ferment at 62 degrees

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