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Shere Drop - British Golden Ale

An Authentic Homebrew Recipe — by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 155 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 6.6 Gallons
Boil Size: 7.93 Gallons
Total Grains: 11.24 lb
Total Hops: 5.29 oz
IBU/OG: 0.83
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 39.91 (tinseth)
- - - IBUs
Color: 8.1° SRM / 15.96° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 9.921 lb (88.2%), 38 ppg, 3 L, Mash
Cara Malt - UK, 0.441 lb (3.9%), 35 ppg, 17 L, Mash
Crystal 60L - UK, 0.661 lb (5.9%), 34 ppg, 60 L, Mash
Wheat Malt - DE, 0.22 lb (2%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 1.06 oz (Pellet), Boil, 60 Minutes, 7, 23.55
Cascade, 0.71 oz (Pellet), Boil, 15 Minutes, 5.8, 6.46
First Gold, 0.71 oz (Pellet), Boil, 10 Minutes, 7.5, 6.1
Pioneer, 0.71 oz (Pellet), Boil, 5 Minutes, 8.5, 3.8
Cascade, 0.71 oz (Pellet), Boil, 0 Minutes, 5.8, 0
First Gold, 0.71 oz (Pellet), Boil, 0 Minutes, 7.5, 0
Pioneer, 0.71 oz (Pellet), Boil, 0 Minutes, 8.5, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 66⁰C for 60 minutes
Ferment at 18⁰C for 14 days.

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