APA Restoio - American Pale Ale

An Authentic Homebrew Recipe — by Geferson Fernandes

RECIPE INFO

Mostura 68ºC
Author: Geferson Fernandes - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 68%
Calories: 145
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.045
- - -
FG: 1.008
- - -
IBUs: 22.86 (tinseth)
- - - IBUs
Color: 4.2° SRM / 8.27° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (69.4%), 38 ppg, 1 L, Mash
Flaked Corn - US, 0 (27.8%), 37 ppg, 1 L, Mash
CaraMunich III - DE, 0 (2.8%), 34 ppg, 57 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 40 Minutes, 9, 19.85
Northern Brewer(US), 0 (Pellet), Boil, 5 Minutes, 9, 3.01

YEAST

yeast / attenuation
Fermentis Safale S-04, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Sugar, 0 , Boil, 0 minutes

NOTES

Lama da IPA com DH de Citra e Cascade

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