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Ma se kind - American IPA

An Authentic Homebrew Recipe — by Uilspieel

RECIPE INFO

Hazy IPA
Author: Uilspieel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.74
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 42.01 (tinseth)
- - - IBUs
Color: 5.3° SRM / 10.44° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (83.3%), 36 ppg, 2 L, Mash
Caramel Pils - DE, 0 (4.2%), 34 ppg, 8 L, Mash
Flaked Wheat - US, 0 (8.3%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 25.78
Admiral, 0 (Pellet), Boil, 10 Minutes, 12.5, 16.23
Southern Cross, 0 (Pellet), Boil, 0 Minutes, 12.5, 0

YEAST

yeast / attenuation
White Labs German Ale/Kölsch WLP029, 75%

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