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White IPA - White IPA

A Book/Magazine Recipe — by Todd

RECIPE INFO

Author: Todd - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 238
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.96
OG: 1.073
- - -
FG: 1.018
- - -
IBUs: 69.73 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 7.2%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Wheat - US, 0 (43.6%), 35 ppg, 2 L, Mash
Pilsner - BE, 0 (43.6%), 36 ppg, 2 L, Mash
Flaked Oats - US, 0 (5.5%), 37 ppg, 1 L, Mash
Carapils - DE, 0 (7.3%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 5 Minutes, 9, 14.02
El Dorado, 0 (Pellet), Boil, 0 Minutes, 16, 0
Columbus, 0 (Pellet), Boil, 50 Minutes, 15, 55.71

YEAST

yeast / attenuation
Wyeast Belgian Witbier 3944, 75%

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