Oatmeal Stout - Oatmeal Stout

An Authentic Homebrew Recipe — by Eletropanic

RECIPE INFO

Oatmeal Stout
Author: Eletropanic - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 137
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.042
- - -
FG: 1.01
- - -
IBUs: 28.52 (tinseth)
- - - IBUs
Color: 35.9° SRM / 70.72° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (27%), 36 ppg, 1 L, Mash
Wheat - US, 0 (27%), 39 ppg, 1 L, Mash
Crystal 140L - UK, 0 (27%), 33 ppg, 140 L, Mash
Chocolate Malt - US, 0 (8.1%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (10.8%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 10 Minutes, 15, 8.08
Columbus, 0 (Pellet), Boil, 45 Minutes, 15, 20.45

NOTES

60 minutos a 65 graus
20 na principal
10 na fervura

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