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Bjartes Kølch - Kölsch

An Authentic Homebrew Recipe — by Bjarte

RECIPE INFO

Good Kolch for summer Months
Author: Bjarte - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 157
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.048
- - -
FG: 1.012
- - -
IBUs: 21.29 (tinseth)
- - - IBUs
Color: 2.9° SRM / 5.71° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (95.8%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (2.1%), 37 ppg, 4 L, Mash
CaraVienna - BE, 0 (2.1%), 34 ppg, 22 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Liberty, 0 (Pellet), Boil, 90 Minutes, 4, 5.89
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 14.16
Crystal, 0 (Pellet), Boil, 5 Minutes, 4.5, 1.24

YEAST

yeast / attenuation
Wyeast Kölsch 2565, 75%

NOTES

Mash rest steps:

131°F (55°C) 10 minutes.
145°F (63°C) 45 minutes.
158°F (70°C) 20 minutes.
168°F (76°C) 10 minutes mashout.
Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C).

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