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Bjartes Kølch - Kölsch

An Authentic Homebrew Recipe - by Bjarte

RECIPE INFO

Good Kolch for summer Months

Author: Bjarte - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 157

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.44

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 21.29 (tinseth)

- - - IBUs

Color: 2.9° SRM / 5.71° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

95.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (95.8%), 38 ppg, 1 L, Mash

2.1%

Vienna - DE

Mash

Vienna - DE, 0 (2.1%), 37 ppg, 4 L, Mash

2.1%

CaraVienna - BE

Mash

CaraVienna - BE, 0 (2.1%), 34 ppg, 22 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Liberty

Pellet

Boil

90 Minutes

5.89

Liberty, 0 (Pellet), Boil, 90 Minutes, 4, 5.89

Hallertauer Mittelfrüh

Pellet

Boil

30 Minutes

4.3

14.16

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 14.16

Crystal

Pellet

Boil

5 Minutes

4.5

1.24

Crystal, 0 (Pellet), Boil, 5 Minutes, 4.5, 1.24

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Kölsch 2565

75%

Wyeast Kölsch 2565, 75%

NOTES

Mash rest steps:

131°F (55°C) 10 minutes.
145°F (63°C) 45 minutes.
158°F (70°C) 20 minutes.
168°F (76°C) 10 minutes mashout.
Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C).

RECIPE INFO

Good Kolch for summer Months

Author: Bjarte - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.44

Calories: 157

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 21.29 (tinseth)

- - - IBUs

Color: 2.9° SRM / 5.71° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Bjartes Kølch - Kölsch

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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