Honey pils - American Lager

An Authentic Homebrew Recipe - by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 290
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.24
OG: 1.088
- - -
FG: 1.026
- - -
IBUs: 21.4 (tinseth)
- - - IBUs
Color: 6.3° SRM / 12.41° EBC
- - - SRM
Alcohol: 8.12%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (58.8%), 34 ppg, 1 L, Mash
Honey - US, 0 (35.3%), 35 ppg, 1 L, Mash
Honey Malt - CA, 0 (5.9%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 21.4
Mt. Hood, 0 (Pellet), Dry Hop, 7 Days, 6, 0

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0 , Boil, 0 minutes

NOTES

Mash 152
Honey with 5 min left in boil
Ferment at 50, raise to 58 when it's done for 1 day.

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