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Dark American Double - Dunkles Bock

An Authentic Homebrew Recipe - by beershrine

RECIPE INFO

Malty and balanced very not unlike a German bock using US base malts

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 212 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 10 Gallons

Boil Size: 13 Gallons

Total Grains: 27.8 lb

Total Hops: 2.8 oz

IBU/OG: 0.62

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 40.56 (tinseth)

- - - IBUs

Color: 15° SRM / 29.55° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

54%

2-Row - US

Mash

2-Row - US, 15 lb (54%), 37 ppg, 2 L, Mash

36%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 10 lb (36%), 35 ppg, 10 L, Mash

3.1%

0.85

CaraMunich I - DE

Mash

CaraMunich I - DE, 0.85 lb (3.1%), 34 ppg, 39 L, Mash

3.1%

0.85

CaraRed - DE

Mash

CaraRed - DE, 0.85 lb (3.1%), 35 ppg, 20 L, Mash

1.6%

0.45

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0.45 lb (1.6%), 27 ppg, 3 L, Mash

1.6%

0.45

Crystal 15L - CA

Mash

Crystal 15L - CA, 0.45 lb (1.6%), 34 ppg, 20 L, Mash

0.7%

0.2

Black Malt - US

500

Mash

Black Malt - US, 0.2 lb (0.7%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

1.8

Cluster

Pellet

Boil

60 Minutes

20.84

Cluster, 1.8 oz (Pellet), Boil, 60 Minutes, 6, 20.84

Nugget

Pellet

Boil

30 Minutes

13.3

19.72

Nugget, 1 oz (Pellet), Boil, 30 Minutes, 13.3, 19.72

NOTES

Mash and boil in 15g converted kegs
Mash 122 30 min.
Mash 144 30 min.
Mash 160 15 min.

Yeast: NOVALAGER DRY LAGER YEAST
FERMENTED AT 65 IN A BATHTUB

Calculator shows it's over hopped for style but it's not.
Ferment 3 weeks then transfer to two 5g corny kegs.
Carbonate after 1 week.

OG 1.058
FG 1.013

RECIPE INFO

Malty and balanced very not unlike a German bock using US base malts

Author: beershrine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 27.8 lb

Total Hops: 2.8 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 10 Gallons

Boil Size: 13 Gallons

IBU/OG: 0.62

Calories: 212 per 11 fl. oz

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 40.56 (tinseth)

- - - IBUs

Color: 15° SRM / 29.55° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Dark American Double - Dunkles Bock

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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