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Specialty-- Perle Hops and Oak - Specialty Wood-Aged Beer

An Authentic Homebrew Recipe - by Crownie

RECIPE INFO

Go with what I have around. I might like it.

Author: Crownie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 194

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.63

OG: 1.06

- - -

FG: 1.011

- - -

IBUs: 38 (tinseth)

- - - IBUs

Color: 17.3° SRM / 34.08° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.7%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (3.7%), 37 ppg, 20 L, Mash

59.3%

2-Row - US

Mash

2-Row - US, 0 (59.3%), 37 ppg, 1 L, Mash

14.8%

Special Roast - US

Mash

Special Roast - US, 0 (14.8%), 33 ppg, 50 L, Mash

7.4%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (7.4%), 35 ppg, 40 L, Mash

14.8%

Victory Malt - US

Mash

Victory Malt - US, 0 (14.8%), 34 ppg, 28 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(GR)

Pellet

Boil

20 Minutes

8.3

17.69

Perle(GR), 0 (Pellet), Boil, 20 Minutes, 8.3, 17.69

Perle(GR)

Pellet

Boil

15 Minutes

8.3

14.49

Perle(GR), 0 (Pellet), Boil, 15 Minutes, 8.3, 14.49

Perle(GR)

Pellet

Boil

5 Minutes

8.3

5.82

Perle(GR), 0 (Pellet), Boil, 5 Minutes, 8.3, 5.82

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Maple

Boil

0 minutes

Maple, 0 , Boil, 0 minutes

NOTES

2 paks of Safale 05
4 oz maple Syrup

RECIPE INFO

Go with what I have around. I might like it.

Author: Crownie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.63

Calories: 194

OG: 1.06

- - -

FG: 1.011

- - -

IBUs: 38 (tinseth)

- - - IBUs

Color: 17.3° SRM / 34.08° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Specialty-- Perle Hops and Oak - Specialty Wood-Aged Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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