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Specialty-- Perle Hops and Oak - Specialty Wood-Aged Beer
An Authentic Homebrew Recipe - by Crownie
RECIPE INFO
Go with what I have around. I might like it.
Author:
Crownie -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
194
Boil Time:
75 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.63
OG:
1.06
-
-
-
FG:
1.011
-
-
-
IBUs:
38
(tinseth)
-
-
-
IBUs
Color:
17.3
° SRM /
34.08
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
3.7%
0
Melanoidin Malt - US
37
20
Mash
Melanoidin Malt - US
, 0 (3.7%), 37 ppg, 20 L, Mash
59.3%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (59.3%), 37 ppg, 1 L, Mash
14.8%
0
Special Roast - US
33
50
Mash
Special Roast - US
, 0 (14.8%), 33 ppg, 50 L, Mash
7.4%
0
Caramel/Crystal 40 - US
35
40
Mash
Caramel/Crystal 40 - US
, 0 (7.4%), 35 ppg, 40 L, Mash
14.8%
0
Victory Malt - US
34
28
Mash
Victory Malt - US
, 0 (14.8%), 34 ppg, 28 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Perle(GR)
Pellet
Boil
20 Minutes
8.3
17.69
Perle(GR)
, 0 (Pellet), Boil, 20 Minutes, 8.3, 17.69
0
Perle(GR)
Pellet
Boil
15 Minutes
8.3
14.49
Perle(GR)
, 0 (Pellet), Boil, 15 Minutes, 8.3, 14.49
0
Perle(GR)
Pellet
Boil
5 Minutes
8.3
5.82
Perle(GR)
, 0 (Pellet), Boil, 5 Minutes, 8.3, 5.82
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Maple
Boil
0 minutes
Maple
, 0 , Boil, 0 minutes
NOTES
2 paks of Safale 05
4 oz maple Syrup
RECIPE INFO
Go with what I have around. I might like it.
Author:
Crownie -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
75 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.63
Calories:
194
OG:
1.06
-
-
-
FG:
1.011
-
-
-
IBUs:
38
(tinseth)
-
-
-
IBUs
Color:
17.3
° SRM /
34.08
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
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for more options
Some other recipes
Sweet Stout
Sweet Stout
ABV:
5.11%
All Grain
OG/FG:
1.052/1.013
IBUs:
14.16
author: Atsu
Apple Ale
Fruit Beer
ABV:
4.72%
All Grain
OG/FG:
1.044/1.008
IBUs:
13.45
author: Atsu
Cold IPA
American IPA
ABV:
5.5%
All Grain
OG/FG:
1.05/1.008
IBUs:
30.55
author: Atsu
Cold IPA
White IPA
ABV:
3.67%
All Grain
OG/FG:
1.035/1.007
IBUs:
0
author: Atsu
Sour Sweet Ale
Fruit Beer
ABV:
5.11%
All Grain
OG/FG:
1.052/1.013
IBUs:
10.62
author: Atsu
White Russian Imperial Milk Stout
Imperial Stout
ABV:
9.17%
All Grain
OG/FG:
1.086/1.016
IBUs:
50.06
author: Christo
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