Vienna Ale IV - Czech Premium Pale Lager

RECIPE INFO

by Uilspieel
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.046
FG: 1.01
ABV: 4.72%
Bitterness: 36.54 (tinseth)
IBU/OG: 0.79
Color: 5.5° SRM
Calories: 4.72 per 330ml
It is a Vienna Ale

FERMENTABLES

% fermentable ppg L usage
100% 0 Vienna - DE 37 4 Mash

HOPS

variety type usage time AA IBUs
0 Perle(GR) Pellet Boil 60 Minutes 8.3 17.96
0 Perle(GR) Pellet Boil 30 Minutes 8.3 13.81
0 Perle(GR) Pellet Boil 5 Minutes 8.3 4.77

YEAST

yeast attenuation
Wyeast Belgian Saison 3724 78%

INSTRUCTIONS

Mash at 67 degrees Celsuis