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Chocolate Raspberry Stout - Tropical Stout

An Authentic Homebrew Recipe — by Small Axe Brewing

RECIPE INFO

Author: Small Axe Brewing - View
Brew Sessions: 2 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 217
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.067
- - -
FG: 1.013
- - -
IBUs: 30.05 (tinseth)
- - - IBUs
Color: 39.3° SRM / 77.42° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (68.8%), 38 ppg, 3 L, Mash
Chocolate - BE, 0 (9.3%), 30 ppg, 340 L, Mash
Flaked Oats - US, 0 (12.5%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (3.1%), 25 ppg, 300 L, Mash
Caramel/Crystal 75 - US, 0 (6.3%), 35 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 5.2, 30.05

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cocoa Nibs, 0 , Boil, 0 minutes
Rasberries, 0 , Boil, 0 minutes

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