The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

kaizer clone 1a - German Pils

A Book/Magazine Recipe - by [email protected]

RECIPE INFO

Author: [email protected] - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 70%

Calories: 158

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.65

OG: 1.049

- - -

FG: 1.008

- - -

IBUs: 31.72 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

58.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (58.8%), 38 ppg, 1 L, Mash

23.5%

Vienna - DE

Mash

Vienna - DE, 0 (23.5%), 37 ppg, 4 L, Mash

11.8%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (11.8%), 35 ppg, 10 L, Mash

5.9%

Carapils - DE

Mash

Carapils - DE, 0 (5.9%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Hersbrucker

Pellet

Boil

0 Minutes

Hallertau Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 4, 0

Hallertau Hersbrucker

Pellet

Boil

90 Minutes

7.65

Hallertau Hersbrucker, 0 (Pellet), Boil, 90 Minutes, 4, 7.65

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.3

9.23

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 9.23

Tradition

Pellet

Boil

30 Minutes

14.84

Tradition, 0 (Pellet), Boil, 30 Minutes, 6, 14.84

Tradition

Pellet

Boil

0 Minutes

Tradition, 0 (Pellet), Boil, 0 Minutes, 6, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

NOTES

mashing
62C 30 min
71 C 30 min
76 C 10 min

fermentation
12C 7 days
15C 3 days
19C 2 days
cold crach 4C 2 days

RECIPE INFO

Author: [email protected] - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.65

Calories: 158

OG: 1.049

- - -

FG: 1.008

- - -

IBUs: 31.72 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

Similar recipes

Light Lager

German Pils

ABV: 5.9%

All Grain

OG/FG: 1.054/1.009

IBUs: 41.92

author: Christo

kaizer clone 19 l

German Pils

ABV: 5.63%

All Grain

OG/FG: 1.052/1.009

IBUs: 32.17

author: [email protected]

Mosaic Pilsner

German Pils

ABV: 5.5%

All Grain

OG/FG: 1.051/1.009

IBUs: 33.2

author: Jim

Asahi Cloneish

German Pils

ABV: 6.03%

All Grain

OG/FG: 1.058/1.012

IBUs: 23.61

author: dgates1132

Pew Pew Pils

German Pils

ABV: 5.9%

All Grain

OG/FG: 1.06/1.015

IBUs: 23.74

author: KevDog

German Pseudo-Lager

German Pils

ABV: 4.45%

All Grain

OG/FG: 1.046/1.012

IBUs: 31.81

author: T

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

kaizer clone 1a - German Pils

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients