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kaizer clone 1a - German Pils

A Book/Magazine Recipe — by [email protected]

RECIPE INFO

Author: [email protected] - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 70%
Calories: 158 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 5.02 Gallons
Boil Size: 13.21 Gallons
Total Grains: 9.37 lb
Total Hops: 1.98 oz
IBU/OG: 0.65
OG: 1.049
- - -
FG: 1.008
- - -
IBUs: 31.72 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 5.512 lb (58.8%), 38 ppg, 1 L, Mash
Vienna - DE, 2.205 lb (23.5%), 37 ppg, 4 L, Mash
Munich - Light 10L - US, 1.102 lb (11.8%), 35 ppg, 10 L, Mash
Carapils - DE, 0.551 lb (5.9%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 0.28 oz (Pellet), Boil, 0 Minutes, 4, 0
Hallertau Hersbrucker, 0.35 oz (Pellet), Boil, 90 Minutes, 4, 7.65
Hallertauer Mittelfrüh, 0.42 oz (Pellet), Boil, 60 Minutes, 4.3, 9.23
Tradition, 0.63 oz (Pellet), Boil, 30 Minutes, 6, 14.84
Tradition, 0.28 oz (Pellet), Boil, 0 Minutes, 6, 0

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

mashing
62C 30 min
71 C 30 min
76 C 10 min

fermentation
12C 7 days
15C 3 days
19C 2 days
cold crach 4C 2 days

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