kaizer clone 1a - German Pils

A Book/Magazine Recipe — by [email protected]

RECIPE INFO

Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 70%
Calories: 158
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.65
OG: 1.049
- - -
FG: 1.008
- - -
IBUs: 31.72 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (58.8%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (23.5%), 37 ppg, 4 L, Mash
Munich - Light 10L - US, 0 (11.8%), 35 ppg, 10 L, Mash
Carapils - DE, 0 (5.9%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 4, 0
Hallertau Hersbrucker, 0 (Pellet), Boil, 90 Minutes, 4, 7.65
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 9.23
Tradition, 0 (Pellet), Boil, 30 Minutes, 6, 14.84
Tradition, 0 (Pellet), Boil, 0 Minutes, 6, 0

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

mashing
62C 30 min
71 C 30 min
76 C 10 min

fermentation
12C 7 days
15C 3 days
19C 2 days
cold crach 4C 2 days

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