British Dirty Blonde Mild - Dark Mild

British Mild Ales brew with added sugar to retain a smooth delicate flavor. This recipe calls for invert sugar (#3 brown), which is expensive and/or time consuming to make. Corn syrup can be used as a sub, but it is not recommended. A better option is dark Belgian candy sugar, or honey. A mix of these works, too. One could also just increate the grain bill.

Single infused mash @ 153°F for 75min

Boil 70-minutes

Ferment either
* 65°-68°F = low esters
* 72°-76° will encourage esters

Cold crash and carbonate
Carbonate to 2.0 volumes.
Serve @55°F