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Old Snow Face - Old Ale

A Book/Magazine Recipe — by GreenMind

RECIPE INFO

Author: GreenMind - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 303
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.092
- - -
FG: 1.027
- - -
IBUs: 44.66 (tinseth)
- - - IBUs
Color: 22.9° SRM / 45.11° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (33%), 36 ppg, 2 L, Mash
Dark Crystal 80L - UK, 0 (4.9%), 33 ppg, 80 L, Mash
Black Patent Malt - UK, 0 (1.6%), 25 ppg, 500 L, Mash
Dry Malt Extract - Light - US, 0 (60.4%), 44 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Horizon, 0 (Pellet), Boil, 60 Minutes, 12, 44.66

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

NOTES

152f mash
spice 2/3 at end of boil
check after primary
add more if needed, sit 2 days

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