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Fat Tug Clone 2 - American IPA

A Brewery Clone Recipe — by Jay

RECIPE INFO

A close replica of a delicious hop forward IPA
Author: Jay - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 233
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.44
OG: 1.072
- - -
FG: 1.014
- - -
IBUs: 103.68 (tinseth)
- - - IBUs
Color: 7.2° SRM / 14.18° EBC
- - - SRM
Alcohol: 7.6%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (90.6%), 36 ppg, 1 L, Mash
Caramel/Crystal 30 - US, 0 (9.4%), 35 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Summit, 0 (Pellet), Boil, 60 Minutes, 17.5, 53.14
Citra, 0 (Whole/Plug), Boil, 30 Minutes, 12, 37.8
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 6.39
Centennial, 0 (Pellet), Boil, 5 Minutes, 10.5, 6.36
Amarillo, 0 (Whole/Plug), Whirlpool, 0 Minutes, 9, 0
Cascade, 0 (Pellet), Whirlpool, 0 Minutes, 5.8, 0
Centennial, 0 (Pellet), Whirlpool, 0 Minutes, 10.5, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Wirlfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 152°F for 60 mins at 1.33 qt/lb
Batch sparge at 168°F for 15-20 mins
Fill kettle to boil 28L
Hop schedule as per recipe
Ferment for 7 days
Rack off yeast trub and leave in for 2 weeks
Add dryhops with 5 days left before bottle

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