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Blonde ALe - Blonde Ale

An Authentic Homebrew Recipe — by Tyler

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Tyler - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 146
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.045
- - -
FG: 1.009
- - -
IBUs: 26.77 (tinseth)
- - - IBUs
Color: 3.1° SRM / 6.11° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (80%), 37 ppg, 1 L, Mash
Caramel/Crystal 10 - US, 0 (5.7%), 35 ppg, 10 L, Mash
Carapils - Dextrine Malt - US, 0 (8.6%), 33 ppg, 1 L, Mash
Vienna - US, 0 (5.7%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.31
Centennial, 0 (Pellet), Boil, 55 Minutes, 10.5, 11.63
Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 3.98
Centennial, 0 (Pellet), Boil, 35 Minutes, 10.5, 9.85

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

Mashed at 150 For 60 minutes
Sparged at 170

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