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ONE - Belgian IPA

An Authentic Homebrew Recipe - by IB BREWING

RECIPE INFO

Author: IB BREWING - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 219

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.65

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 43.48 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

57.1%

Pilsner - BE

Mash

Pilsner - BE, 0 (57.1%), 36 ppg, 2 L, Mash

17.1%

Munich - UK

Mash

Munich - UK, 0 (17.1%), 37 ppg, 9 L, Mash

25.7%

Wheat - BE

Mash

Wheat - BE, 0 (25.7%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

0 Minutes

10.5

Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0

Cascade

Pellet

Dry Hop

4 Days

5.8

Cascade, 0 (Pellet), Dry Hop, 4 Days, 5.8, 0

Centennial

Pellet

Dry Hop

4 Days

10.5

Centennial, 0 (Pellet), Dry Hop, 4 Days, 10.5, 0

Merkur

Pellet

Boil

60 Minutes

13.5

15.55

Merkur, 0 (Pellet), Boil, 60 Minutes, 13.5, 15.55

Cascade

Pellet

Boil

60 Minutes

5.8

6.68

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 6.68

Merkur

Pellet

Boil

30 Minutes

13.5

11.95

Merkur, 0 (Pellet), Boil, 30 Minutes, 13.5, 11.95

Centennial

Pellet

Boil

30 Minutes

10.5

9.3

Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 9.3

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast

attenuation

yeast / attenuation

East Coast Yeast Belgian Abbaye ECY09

75%

East Coast Yeast Belgian Abbaye ECY09, 75%

RECIPE INFO

Author: IB BREWING - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.65

Calories: 219

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 43.48 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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ONE - Belgian IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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