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Pseudo-Dunkel - Dunkles Bock

An Authentic Homebrew Recipe - by Justin Mehrer

RECIPE INFO

Hoping to be similar in flavor to Sam Adams Flannel Fest Dunkel (not being lagered)

Author: Justin Mehrer - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 192

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.72

OG: 1.059

- - -

FG: 1.013

- - -

IBUs: 42.59 (tinseth)

- - - IBUs

Color: 25.6° SRM / 50.43° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

13.6%

Vienna - US

Mash

Vienna - US, 0 (13.6%), 36 ppg, 4 L, Mash

18.2%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (18.2%), 38 ppg, 3 L, Mash

4.5%

De-Husked Caraf II - DE

418

Mash

De-Husked Caraf II - DE, 0 (4.5%), 32 ppg, 418 L, Mash

4.5%

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (4.5%), 34 ppg, 57 L, Mash

4.5%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (4.5%), 36 ppg, 10 L, Mash

54.5%

Liquid Malt Extract - Amber - US

Mash

Liquid Malt Extract - Amber - US, 0 (54.5%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

30 Minutes

30.04

Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 30.04

Hersbrucker

Pellet

Boil

5 Minutes

14.5

12.55

Hersbrucker, 0 (Pellet), Boil, 5 Minutes, 14.5, 12.55

YEAST

yeast

attenuation

yeast / attenuation

Voss Kveik (OYL-061)

78%

Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

irish moss

Boil

0 minutes

irish moss, 0 , Boil, 0 minutes

NOTES

Strike water: 3 gallons at 156.5 C with grain temp 72 F to mash at 150 C

RECIPE INFO

Hoping to be similar in flavor to Sam Adams Flannel Fest Dunkel (not being lagered)

Author: Justin Mehrer - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.72

Calories: 192

OG: 1.059

- - -

FG: 1.013

- - -

IBUs: 42.59 (tinseth)

- - - IBUs

Color: 25.6° SRM / 50.43° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Pseudo-Dunkel - Dunkles Bock

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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