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Pseudo-Dunkel - Dunkles Bock

An Authentic Homebrew Recipe — by Justin Mehrer

RECIPE INFO

Hoping to be similar in flavor to Sam Adams Flannel Fest Dunkel (not being lagered)
Author: Justin Mehrer - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 192
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.059
- - -
FG: 1.013
- - -
IBUs: 42.59 (tinseth)
- - - IBUs
Color: 25.6° SRM / 50.43° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - US, 0 (13.6%), 36 ppg, 4 L, Mash
Maris Otter Pale - UK, 0 (18.2%), 38 ppg, 3 L, Mash
De-Husked Caraf II - DE, 0 (4.5%), 32 ppg, 418 L, Mash
CaraMunich III - DE, 0 (4.5%), 34 ppg, 57 L, Mash
Dark Munich - DE, 0 (4.5%), 36 ppg, 10 L, Mash
Liquid Malt Extract - Amber - US, 0 (54.5%), 35 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 30.04
Hersbrucker, 0 (Pellet), Boil, 5 Minutes, 14.5, 12.55

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0 , Boil, 0 minutes

NOTES

Strike water: 3 gallons at 156.5 C with grain temp 72 F to mash at 150 C

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