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Good Friends 77 Ale - American Pale Ale

An Authentic Homebrew Recipe - by Jim & Jody

RECIPE INFO

American Rye Ale
Author: Jim & Jody - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.71
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 35.73 (tinseth)
- - - IBUs
Color: 6.8° SRM / 13.4° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 40 - US, 0 (10%), 35 ppg, 40 L, Mash
2-Row - US, 0 (75%), 37 ppg, 1 L, Mash
Flaked Rye - US, 0 (15%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Crystal, 0 (Pellet), Boil, 60 Minutes, 4.5, 18.17
Citra, 0 (Pellet), Boil, 10 Minutes, 12, 17.57
Hallertauer Aroma, 0 (Pellet), Boil, 0 Minutes, 7.5, 0

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Werfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 154F for 60 min
Sparge. To 7.5 gal
Boil for 60 min
Hop sked
CRYSTAL 60 MIN
CITRA 10 MIN
Finning 10 min
HALLERTAUER whirlpool
Ferment at 70F for 7 days
Rack to secondary fermenter for 5 to 7 days
Carb it
Drink it

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