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Grodziskie for fall 2023 - Specialty Smoked Beer

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Slightly modified from BYO
Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 114
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.035
- - -
FG: 1.009
- - -
IBUs: 28.25 (tinseth)
- - - IBUs
Color: 2.9° SRM / 5.71° EBC
- - - SRM
Alcohol: 3.41%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Smoked Malt - DE, 0 (38.5%), 37 ppg, 3 L, Mash
Smoked Malt - DE, 0 (15.4%), 37 ppg, 3 L, Mash
Pilsner - US, 0 (46.2%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 18.88
Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 9.37

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

NOTES

Mash at 155
Yeast starter
Room temp ferment in Big Mouth

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